Lo Triolet
100% Gamay
Valle d’Aosta DOC 
13% 
Happy, chuckly, smiley Gamay. Cool too, you know the sort of cool you get in the middle bit of those Lindor chocolate bars
 
2 separate plots totalling 6 hectares, fruit is destemmed and fermented in stainless steel
 
Refreshing, so drinkable, but rather like a really good Saumur Champigny or top Valpolicella, there’s definitely something light, delicate, and super interesting behind all that upfront charm as well
Food match
Peppered duck with wild-mushroom ragout