Quinta de Santa Teresa - Natural 
Minho, Vinho Verde 
100% Avesso 
12.5% abv 
Vegan Friendly 
Quinta de Santa Teresa is born from the will to produce an Avesso wine with longer extraction, unfiltered, from a selected vat & chosen for this purpose. This vinifying method obtains a wine with a certain rusticity, great volume on the palate & high ageing potential.
Winemaking Process: The must ferments in oak for 12 months. Stabilization takes place, with no filtration. No animal derivative is used in the process, making it vegan-friendly. Care & attention was taken during the process to minimize the impact, therefore producing a wine with amazing intensity & mouthfeel. This Avesso is a wonderful example of the grape & the terroir.
 
This wine shows diverse citric notes & a floral side, namely linden & orange blossom. On the palate we find an expressive volume, carrying weight & character on the mid-palate. A wine with a round character, well refined, which keeps on tapering through the palate, starting with a certain rusticity but finishing smooth & elegant, showing pleasant notes of core fruits. It will age very well in bottle.
Serving Temperature: 10-12°C
Food Match 
 Amazing with anything & everything! But goes goes especially well with creamy fish pie, raclette & fresh grilled fish.