Teruel Cured Loin Slices 100g
This cured pork loin is made from the meat of carefully selected white pigs in the province of Teruel, Aragon, a region famous throughout Spain for the quality of its cured pork products. 
The fresh loin marinates in salt and paprika for about 5 days before being cured for a period of 3 months to produce a lean but flavourful piece of charcuterie
INGREDIENTS
Spanish pork, salt, sugar, mild paprika, flavouring, spices, stabiliser: E451i, antioxidant: E301, preservatives: E250 and E252. Artificial casing.
STORAGE & CARE
Keep refrigerated below 5°C. Once opened consume within 5 days.