Santiago Ruiz, `O Rosal`
Rías Baixas, Galicia
82% Albariño/Alvarinho , 9% Loureiro, 4% Caíño Blanco, 3% Treixadura , 2% Godello/Gouveio
Vegetarian;Vegan
12.5% abv 
The Ruiz family has been making wines in Galicia since the 1860s. Ángel Ruiz, Santiago’s grandfather, was one of the first people to produce and bottle wines in the region. Santiago then picked up the baton and continued the pioneering spirit of his grandfather by installing the first ever stainless-steel tanks in Rías Baixas.
 
Bright yellow in colour. On the nose, intense aromas of crisp apple, pear, lime blossom and lemon verbena are married with subtle herbal notes. On the palate, the precise and concentrated flavours are complemented by a stony minerality and balanced by a vibrant acidity, resulting in a crisp and clean finish.