Wild House 2018
WESTERN CAPE, SOUTH AFRICA
It has a nose of really good summer pudding, cream and even a touch of Framboise. On the palate even more summer pudding, a blob of proper crème fraiche with a suggestion of dark chocolate and star anise All this makes for a hugely positive expression of the Coastal Region’s more established Shiraz vineyards.
Braai (South African BBQ) is the most obvious choice but this is a really versatile wine that works well with most meats, mushrooms dishes or just on its own.